Organized for the first time at La Grande Dégustation de Montréal in 2013, this very playful discovery activity has delighted the connoisseurs! Six producers have six minutes to present a product to six participants who move along from one tasting table to another.
Be among the lucky ones to take part in the event by registering on site for a fee of 8 coupons per participation. Sessions last for one hour and they are hold in English and in French.
The number of places being limited, please register at the registration desk at least 30 minutes before the scheduled time. The registration desk is located near the entrance next to the information booth.
Friday, November 7 – 2 sessions : 3:30 and 8:00 pm – Jardin Éduc’alcool
In the presence of famous chef and owner of La Guilde Culinaire Jonathan Garnier, listen to a presentation in tune with the themes of La Grande Dégustation de Montréal 2014 – Chenin Blanc and Whisky. Free access – 30 seats : first arrived, first seated!
We are also proud to announce that chef Jonathan Garnier prepared, especially for La Grande Dégustation de Montréal, two recipes to go with this year’s themes. La Guilde Culinaire proposes a strawberry tartare (French version only) to go with a chenin blanc. To accompany a good whisky, go for a Albacore tuna tataki (French version only).